Step-by-Step Guide to Make Award-winning Apple Banana Oats Muffins

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Before you jump to Apple Banana Oats Muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are all aware that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to apple banana oats muffins recipe. You can have apple banana oats muffins using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Banana Oats Muffins:

1. Take of Dry Ingredients:.
2. Get of oats.
3. Prepare of nutty wheat flour.
4. Provide of cinnamon.
5. Use of nutmeg.
6. Provide of baking powder.
7. Get of salt.
8. Get of Wet Ingredients:.
9. You need of eggs.
10. Take of milk.
11. Get of olive oil.
12. Provide of honey.
13. Prepare of apple (grated).
14. Provide of banana (mashed).
15. Use of Topping:.
16. Provide of walnuts halves.

Steps to make Apple Banana Oats Muffins:

1. Preheat oven to 180’C..
2. Grease a 12 tin muffin pan with cooking spray..
3. Mix together the dry ingredients in a large bowl..
4. Beat the wet ingredients in a separate bowl..
5. Make a hole in the dry ingredients and fold in the wet ingredients till just combined. Do not over mix..
6. Add some walnuts for topping..
7. Bake for 25 minutes..
8. Cool on a cooling rack..
9. Best served warm with jam or yogurt!.

So fluffy and moist, I bet Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy I sub apple sauce for the oil, use whole wheat flour and soy milk, and usually use Bob's Red Mill egg. In a large mixing bowl, combine ground oats and walnuts, baking powder and baking soda. In a separate small bowl, lightly beat eggs and egg white. Add wet mixture to dry mixture, and slowly fold in apple and bananas.

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