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Recipe of Award-winning Olive Oil Pound Cake

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Olive Oil Pound Cake

Before you jump to Olive Oil Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

You can see results without needing to remove foods from your diet or make considerable changes immediately. It's not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to olive oil pound cake recipe. To cook olive oil pound cake you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Olive Oil Pound Cake:

  1. Take 100 grams of Cake flour.
  2. Prepare 1 tsp of Baking powder.
  3. Take 2 of Eggs.
  4. Get 50 grams of Sugar.
  5. Use 40 grams of Olive oil.
  6. Use 1 tbsp of Lemon juice.
  7. You need 90 grams of Rum raisin.
  8. Prepare 20 grams of Walnuts.

Steps to make Olive Oil Pound Cake:

  1. Mix the egg and sugar until pale and thick..
  2. Add the olive oil and lemon juice and mix..
  3. Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula..
  4. Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together..
  5. Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes..
  6. This is what the slices would look like..

From pastry chef Stephanie Prida of Balsan in Chicago. Whatever pairing you choose for this cake, use a mellow, fruity extra-virgin olive oil for baking and save the more peppery oils for the main course. Pound cake gets its name because it's made with a pound each of flour, sugar, and butter, but this recipe switches things up a bit by doing away with the butter entirely. If you make sure to follow the order of ingredients properly, you can even make this olive oil lemon pound cake in one mixing bowl. And so evolved the tangerine-olive oil pound cake of my dreams.

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