How to Prepare Quick Oats Manchurian Pakodas

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Before you jump to Oats Manchurian Pakodas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

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Obviously, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to oats manchurian pakodas recipe. You can cook oats manchurian pakodas using 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Oats Manchurian Pakodas:

1. Use of cup rolled oats.
2. Get of cabbage (shredded).
3. Get of shredded carrot.
4. Prepare of chopped onion.
5. You need of chopped capsicum.
6. Take of chopped green chillies.
7. Provide of beans finely chopped.
8. Provide of chopped spring onions.
9. Take of chopped garlic.
10. You need of chopped ginger.
11. Get of chopped coriander leaves.
12. Get of Salt.
13. Prepare of tomato ketchup.
14. Provide of green chilli sauce.
15. Prepare of red chilli sauce.
16. Use of soya sauce.
17. Provide of white vinegar.
18. Take of besan/gram flour.
19. Get of baking powder.
20. Provide of cournflour.
21. Get of Water for binding.
22. You need of Oil for deep frying.

Instructions to make Oats Manchurian Pakodas:

1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix..
2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again..
3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well..
4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp...
5. Serve the pakoras hot with chilli sauce or schezwan sauce....

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