Easiest Way to Make Any-night-of-the-week Instant Oats Idli

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Before you jump to Instant Oats Idli recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to instant oats idli recipe. You can cook instant oats idli using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Instant Oats Idli:

1. Provide of For tempering :.
2. Prepare of oil.
3. Provide of mustard.
4. Use of chana dal.
5. Get of urad dal.
6. You need of crushed ginger.
7. Get of green chili finely chopped.
8. You need of curry leaves finely chopped.
9. Take of rava.
10. Prepare of oats.
11. Prepare of For idli :.
12. Take of curd.
13. You need of water.
14. Provide of salt.
15. Use of Eno (or 1/2 tsp soda).
16. Prepare of carrot grated.
17. Use of coriander leaves chopped.

Steps to make Instant Oats Idli:

1. Take oats in a blender and grind to a coarse powder..
2. In a kadai heat oil and fry split cashews and keep aside..
3. In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute.
4. Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool..
5. In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins..
6. Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves..
7. After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix..
8. Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes..
9. Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon..
10. Instant Oats idli are ready to be served. Serve it along with coconut chutney..

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