Recipe of Award-winning Olive Oil Chocolate Cupcakes
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Before you jump to Olive Oil Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It's not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to olive oil chocolate cupcakes recipe. To cook olive oil chocolate cupcakes you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Olive Oil Chocolate Cupcakes:
- Get 150 g of chocolate bar.
- Prepare 80 ml of olive oil.
- Use 2 of Eggs.
- Prepare 60 g of Sugar.
- Provide 1 tablespoon of rum.
- Provide 1 tablespoon of orange jam.
- Take 60 g of Flour.
- Take 1 tablespoon of cocoa powder.
- Take 1 teaspoon of bakig powder.
- Get 6 of slices orange.
Steps to make Olive Oil Chocolate Cupcakes:
- Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
- Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
- Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
- note: I use 50g of 70% dark chocolate and 100g of milk chocolate..
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