Recipe of Ultimate Fried okra
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Before you jump to Fried okra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it's easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to fried okra recipe. To make fried okra you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fried okra:
- You need 100 gm of bhindi(ladyfinger).
- Take 1 of chopped onion.
- Take 1 of chopped tomato.
- Provide to taste of Salt.
- Use to taste of red chilli powder.
- Prepare 1/2 tsp of haldi( Turmeric) powder.
- Get as needed of Oil.
Instructions to make Fried okra:
- Take oil in pan.add onion and tomato in it.put salt, chilli, turmeric.cook it unless oil releases..
- Other side,fry bhindi..
- Add masala in fried bhindi.it is ready to serve..
Okra is my favorite vegetable ever. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.
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