Simple Way to Prepare Super Quick Homemade Japanese style mapo tofu

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Before you jump to Japanese style mapo tofu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to japanese style mapo tofu recipe. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese style mapo tofu:

1. Get of sauce.
2. Take 2.5 tbsp of chili bean sauce.
3. You need 2 tbsp of mirin.
4. Provide 1 tbsp of miso.
5. Prepare 1 tbsp of oyster sauce.
6. Use .5 tbsp of soy sauce.
7. Provide 1 tsp of sesame oil.
8. You need 1 tsp of corn/potato starch.
9. Get 4 tbsp of water.
10. Take 2 of garlic cloves.
11. Take of seasoning.
12. Use 1 inch of ginger.
13. You need 2 of scallions.
14. Take 1 pack of soft tofu.
15. Get .5 lb of ground pork.

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.

This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation, while adapting the cooking. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

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