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Steps to Prepare Award-winning Green chicken pasta

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Green chicken pasta

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We hope you got benefit from reading it, now let's go back to green chicken pasta recipe. You can cook green chicken pasta using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Green chicken pasta:

  1. Take of For chicken.
  2. You need of Chicken 3flay jullioncut.
  3. Use of Yougert halfbowl.
  4. Prepare to taste of Salt.
  5. Get of Green chutni.
  6. You need of Black pepper halftsp.
  7. You need of White pepper halftsp.
  8. Prepare of 💚for green chutni.
  9. Provide 1 tbsp of Lemon juice.
  10. Use 2 tbsp of Corriender.
  11. You need 2 of Green chillies.
  12. Use 1 tsp of Cumin.
  13. Use 1.5 tsp of Butter.
  14. Provide of ❤For pasta.
  15. Use 250 gm of Long pasta.
  16. Get 3 tbsp of Chilli garlic sauce.
  17. Provide of Chilli sauce 1.5tbap.
  18. Use 2 tbsp of Soya sauce.
  19. Get of Oyster sauce 1tbso.
  20. Use of Black pepper halftsp.
  21. Use 1 tbsp of Garlic powder.
  22. Get 3 tbsp of Oil.
  23. Take to taste of Salt.
  24. You need of Spring onion as required.
  25. Use of White people halftsp.
  26. Use 1 tsp of Chowmin masala.
  27. You need 1/4 cup of Cheese.
  28. Provide of Finger chips as required.
  29. Use of Coleslaw as required.
  30. Take of Green chicken as required.

Instructions to make Green chicken pasta:

  1. At first for marinating chicken take jullion cut chicken and beaten yougert.. And grind the ingredient for green chutni on sill.
  2. Then add green chutni I'm yougert then add salt black and white pepper and chicken then mix now add butter in a pan.
  3. Now add chicken in it cover it and let it cook on low flame until tenderize.. Then boil long macronies and add oil over them to prevent them from sticking.
  4. Then add oil in a pan and then add garlic powder then add all sauces.
  5. Now add all spices and then boil pasta and spring onions and mix for 2 min.
  6. Now add salt and cheese and mix.
  7. For preparing finger chips for topping chop the potatoes and fry it then for coleslaw topping chopped the coleslaw and add black pepper and mayyonies and mix then put aside.
  8. Now add layer of prepared pasta then layer of finger chips then coleslaw and put chicken over it and serve....

Cook the pasta to al dente according to the directions on the package. In a pan, fry chicken breasts in olive oil until they start to colour. Add chopped onions, asparagus and baby broccoli. Season and add a pinch each of parsley, thyme, basil and cardamom. Fold in scallions and top with.

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