Simple Way to Make Super Quick Homemade Singaporean rice
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Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to singaporean rice recipe. To make singaporean rice you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Singaporean rice:
- Prepare of Chkn half kg.
- Prepare to taste of Salt.
- You need 2 tsp of Soya sauce.
- Take 2 tsp of Vinegar.
- Take 1 tsp of Oyster sauce.
- Get 1 tsp of Chilli sauce.
- Prepare of Chilli garlic sauce half cup.
- Get of Ketchup half cup.
- Take 1 cup of Chkn stock.
- You need 2 tbsp of Flour.
- Use 2 tbsp of Corn flour.
- Prepare 2 tbsp of Black pepper.
- Get of Oil for frying.
Instructions to make Singaporean rice:
- Veggies: add 2 tbsp oil for spring onions ka white part carrot add karain phr capsicum phr cabbage mix karain phr soya sauce oyster sauce chilli sauce black pepper salt and vinegar and mix it.
- Manchurian : marinate chkn in flour corn flour salt and pepper and fry Add 2 tbsp of oil Thn add chopper garlic phr chilli garlic sauce half cup ketchup half cup soya sauce oyster sauce sugar salt vinegar chkn stock and cook when gravy is ready add fried chkn it must be added at the time of serving ].
- Rice boil rice as simple method add water in pan when boiled add salt and Thn rice and cook until they cooked.
- Mayo sauce add half cup mayonnaise and 1tbsp of Salan masala and mix it.
- Speghti boil water add oil and salt and Thn speghti and boil it for 5to 7 minutes.
Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you. Singapore fried rice recipe with step by step pics. One of the fusion rice varieties from the Indo This rice recipe has got nothing to do with singapore.
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