Skip to content Skip to sidebar Skip to footer
Home / Simple Way to Prepare Speedy Hummus

Simple Way to Prepare Speedy Hummus

Post a Comment
Table Of Content [Show]

Hey everyone, welcome to our recipe site, looking for the perfect Hummus recipe? look no further! We provide you only the best Hummus recipe here. We also have wide variety of recipes to try.

Hummus

Before you jump to Hummus recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to hummus recipe. To make hummus you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hummus:

  1. Use 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
  2. Provide 1/4 Cup (60 ml) of Fresh Lemon juice.
  3. Get 1/4 Cup (60 ml) of Well-stirred Tahini.
  4. Provide 1 of Small Garlic Clove, Minced.
  5. Provide 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
  6. Get 1/2 Teaspoon of Ground Cumin.
  7. Prepare to taste of Salt.
  8. Take 2-3 Tablespoon of (30-45ml) Water.
  9. Provide Dash of Paprika, for serving.

Steps to make Hummus:

  1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
  2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
  3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
  5. Taste for salt and adjust as needed..
  6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

It's made with chick peas, garlic, lemon juice, and salt. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Find the best hummus recipes at Allrecipes.com. Find the best hummus recipes at Allrecipes.com.

If you find this Hummus recipe valuable please share it to your friends or family, thank you and good luck.

Post a Comment for "Simple Way to Prepare Speedy Hummus"